Garlic-Infused Extra Virgin Olive Oil

Authenticity in the service of taste

Our Extra Virgin Olive Oil Infused with Garlic is produced using a time-honored method in a family-run olive grove in Provence. The olives are harvested at peak ripeness and then cold-pressed to preserve all their aromas and nutritional benefits.

L’infusion à l’ail est réalisée par macération lente d’ail biologique frais directement dans l’huile pendant plusieurs semaines, garantissant une extraction naturelle des saveurs sans aucun arôme artificiel.